And that was the day really, one way or another. Woke with a stinker of a hangover, the aperol spritz can go as one of my 50 for the 50th but can cross that off the list for good!
With our last full day on this Island it was time for those who needed it to pay their respects to the sun gods. Lets go with Sol, the Romans, no surprise, also former occupants of these parts.
Just picking up on one other historical point, the name costa rei is a shortened version of costa dei rei, the coast of criminals, linking back to that prison we saw a couple of days back. Crime rate pretty low here these days though, can heartily recommend.
I did get out for a run later and hotter than it should have been, which meant also shorter, but did end up with a few hundred yards on the shoreline getting my feet wet as the tide swept in and out.A taste for the sea meant I did then hire a kayak for an hour to ride the waves a bit and take a view of the coastline from a different angle.
Spent the rest of the afternoon up on high, reading and having a drink or 2. The Peroni also brewed out in Sardinia so that's back on the menu, although Ichnusa been brewed since 1912, a big year for the Swans, means its not getting overlooked. The lunchtime menu consisited of using up all manner of cheese, frankfurters and salad we have accumulated over the last few days, breakkfast has gone a similar way too. Surprisingly tasty, and water melons may become a more common feature of my diet and hydration plans.
Started new book 'Mortimer and Whitehouse Gone Fishing' , 2 older chaps still looking for adventure and a laugh, so proving more fuel to my life in the old dog aspirations.
This more conventional day ended with a lovely final family walk into Costa Rei to seek a bit of seafood on my part, not really done much on the dining front on this trip. We found the 7th best restaurant (out of 22) as reviewed by Trip Advisor
Quite a nice terrace to enjoy food, the Med not too far away, and far better service than last night, if not perfect. Went for a bottle of local wine, it had the name of those old archaelogical ruins we explored a few days back, but was dry and crisp and probably more recently fermented! For starter I had baby octupi in a rich, spicy, tomato sauce, all very lively, they did look like they might start swimming away, but I chewed faster. For main and turning this into a Finding Nemo sequel a deliciously rich and lightly battered swordfish with crispy fries. The dessert was quite something though, Ciocamisu, white and dark chocolate mousse, cookie biscuits, and a real treat to end the meal.
Had eaten enough seafood to swim back, but sadly it was all uphill, so a final workout of the day, and a few last moments in our lovely home away from home.
(Carys)
I had another nice lie in today - as it seems, that's what this holiday is sort of about; getting some rest. I don't think I got up until around 10am, had a slow breakfast and decided today would be a proper beach day. So after getting ready, we headed down, and mum and I bought a pair of sunbeds and parasol for the day in one of the beachclub areas - the one attatched to the bar we'd been visiting for the past few days. From then on we just did a lot of chilling. I went in the sea 3 times - my last feeling quite sad as I said goodbye to the gorgeous temperature of the water, and how crystal clear it was. That i will definitley miss. Between these ocean visits, I spent a lot of time under the parasol, but even so have ended up quite sunburnt. I had some icecream, and lots of fantas, so felt very refreshed. All in all, it was lovely to have a very relaxed day, just enjoying the beauty of the beach as we come to the end of our holiday.
When the resting had run its course, we came back up to the house, showered and got ready to go for food. I'd say we've had a good split between eating in and eating out, and that variety is what makes each so enjoyable - always doing something a bit different. Today was a 3 course meal - mine being a sardinian vegetable pie, mozarella and tomato pizza (of course), and same as dad, cocciomisu, which was so delicious, but very rich, so wish it has been slightly smaller so I could appreciate it more. Regardless, a very nice meal. We climbed the steps home for the last time, as we rest for our final day tomorrow, before heading home in the evening.



















I've enjoyed these words from Sardinia. Thank you for sharing.
ReplyDeletewe have one more full day, so probably a bit more to come, but cheers for your words of encouragement across the blogs Rob.
DeleteFascinating insight into your drinking patterns Lloyd and into your family’s eating habits. Our ‘foreign’ holiday lunches are always very similar 😊.
ReplyDeletesimilar to mine? Or a specific food type that provides good lunchtime sustenance? And yes, if I have an inactive day, a beer or glass of wine quickly accompanies me!
DeleteA lovely end to a short break well done xx
ReplyDeleteI’ve enjoyed the blogs and the pics too. Looking forward to the next one. Vicky
ReplyDeleteLovely relaxing photos and complement the pretty ones Chrissi posted this morning. We've been with all through this holiday - thank you very much. Enjoy your last few hours and....safe journey home. Love mum and dad, xxxx
ReplyDeleteI have enjoyed your time away, i do love a Williams travel guide just need clearer book shots chrissi 😉 love seeing your choices x
ReplyDeleteHello anonymous. This holiday I have read The Dinner Guest by BP Walter, Devils Star by Jo Nesbo, and Hurting Distance by Sophie Hannah. Like a dark thriller in the bright sunshine. Also brought Normal People by Sally Rooney but didn't get to start it. You can follow me on goodreads app, all of my reading goes on there these days. Chrissi x
DeleteI thought the holiday had been a bit frenetic until now, so great that you had a relaxing and refreshing day.
ReplyDeleteYour lunch looks lovely Lloyd perfect for the weather you are having. Nothing like cheese and cold meats for a perfect lunch to my mind.
The evening meal was very up my street, the octopus looks delicious and I love your description of eating it faster than it could run away. The Swordfish also looks crisp and delcious and wouldn't be too heavy.
Carys' vegetable pie looks interesting - what were the vegs, I can't make them out from the photo. Also what is the quenelle made of - cheese or coleslaw or something else entirely?
Hi Haydn. I was not too sure how to feel about the pie at first, but it really grew on me. Wasn’t certain on all the vegetables, but I think onions and peppers were in it for sure, and aubergine as well, that is also what was on the side. There was also a scoop of a sort of hummus, might have been caramelised onion or something similar. Very tasty though! - Carys
DeleteHi Carys,
DeleteA I can recognise the hummus now, but didn't when I first looked at the photo. I also spotted the aubergine, but guessed it wasn't just that. Sounds like an interesting mix of flavours.